Kalporz X Monolith Cocktail: Scoutcloud: Les Sons Du Cosmos: the cosmic routes of Will Miller & Co.
November 15, 2024
ALBUM REVIEW FROM OUR FRIENDS AT Kalporz
AUTHORED BY MONICA MAZZOLI TRANSLATED BY DOMINIC VALVONA

Continuing our successful collaboration and synergy with the leading Italian music publication Kalporz , the Monolith Cocktail shares and translates reviews, interviews and other bits from our respective sites each month. This month, and with a new facelift overhaul of the site (which we love by the way) Monica Mazzoli introduces us to producer and multi-instrumentalist Will Miller’s latest project Les Sons Du Cosmos.
Les Sons Du Cosmos: “the sounds of the cosmos” in Italian. A challenging name for the new group from producer and multi-instrumentalist Will Miller, already the mind behind the soul-jazz project (and much more) Resavoir, a member of Whitney (from 2015 to today always balanced between folk/country/soft pop) and a musician at the service of such notable names as A$AP Rocky (listen to “Back Home” in “At. Long. Last. A$AP”), Mac Miller (his trumpet on “Two Matches” in “GO:OD AM”) and SZA (keyboards, production and co-author of “Blind” in “SOS”).
COOLIDGE and LAUNDRY, the only two tracks under the name Les Sons Du Cosmos released thus far, are the result of a session from September 2023 by Will Miller with Eddie Burns (who already appears on a number of tracks on the latest Resavoir album) and William Corduroy. Miller & Co.’s studio in Little Village – a neighbourhood of Chicago – is the birthplace of two productions that never run idle, and move the coordinates of the Windy City jazz scene – as happens more and more often – into broader sound territories: the first single, released in August 2024, is the perfect combination of groove and flow, and features Semiratruth’s rapping on a track full of soul-funk-jazz textures; the second piece, also featuring Semiratruth, this time on the stylophone, is a two-minute instrumental with an enveloping rhythmic interweaving of cinematic/library (music) flavours.
Author: Monica Mazzoli